Autumn is the season for sweet pumpkin in Japan. Here is the simple easy recipe for Pumpkin Pudding to enjoy Japan’s autumn flavor! Serve it up as a dessert during Halloween for some fun! Its a simple trick and a sweet treat! This is also Fukuoka Dreaming’s first entry to JapanSoc’s Japan Blog Matsuri!
Tag: recipe
Sake-steamed Clams Recipe (Asari no sakamushi あさりの酒蒸し)
Clam season in Fukuoka begins in May and lasts until early summer. Clam Digging (shiohigari) is practically a national pass time in Japan, and families come in droves to popular seaside spots with their pails and mini-shovels every Spring to dig under the sand for this delicious (not to mention healthy) shellfish. In Fukuoka, popular …
Potato and Beef Stew Niku-jaga (肉じゃが)
Niku-jaga(肉じゃが) is a dish that reminds Japanese people of their mother’s home cooking. Ingredients (serves 4): 4-5 Potatos (400-500g) 2-3 Onions (250-300g) 1 Carrot (200g) 150-200g Thinly Sliced Beef 1 bag of Shirataki (White Ito-Konhyaku)*optional