Asawa's Recipes

Yaki Udon with Tomato and Egg (トマトと卵の焼うどん) Japanese Fried Noodle Part 3

Here is another Yaki Udon recipe. It is very simple, suitable for a quick lunch at home.

Ingredients (serves 1):

  • 1 Tomato
  • 2 Eggs
  • 1 pack of boiled fresh Udon noodles or boiled frozen Udon noodles
  • 2 big spoons of sesame oil
  • Salt& Pepper
  • Arugura leaves to garnish (optional)

Cooking

1.  Boil Udon if frozen

2. Slice tomato into 8-10 pieces(see photo).

3. Mix 2 eggs in a bowl with pinch of salt.

4. Heat 1 big spoon of sesame oil in the pan and saute tomato for 3-4 mins until wilted. Take out from the pan.

5. Wash the pan, heat 1 big spoon of sesame oil in the pan and place the egg and scramble  for 10-20 seconds until half cooked. Add tomato and boiled Udon noodle into the pan and mix with egg.


6. Add Salt and pepper.

7. Serve in the plates and garnish with Arugura leaves if available.

Itadakimasu!

Reinvent your lunchbox experience

4 Comments on “Yaki Udon with Tomato and Egg (トマトと卵の焼うどん) Japanese Fried Noodle Part 3

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