Category: Asawa's Recipes

Asawa means spouse in Filipino. Here Asawa will share here practical recipes based on whats seasonally available in Fukuoka’s groceries or markets.

Asawa's Recipes

Yaki Udon with Tomato and Egg (トマトと卵の焼うどん) Japanese Fried Noodle Part 3

Here is another Yaki Udon recipe. It is very simple, suitable for a quick lunch at home. Ingredients (serves 1): 1 Tomato 2 Eggs 1 pack of boiled fresh Udon noodles or boiled frozen Udon noodles 2 big spoons of sesame oil Salt& Pepper Arugura leaves to garnish (optional)

Asawa's Recipes

Salmon foil grill (鮭のホイル焼き Sake no foil yaki)

Ingredients (serves 2) 2 slices of salmon 1/2 onion 1/2 tomato 1 consomme (chicken stock) cube – mix with 1 cup of hot water to make consomme soup. Cooking 1. Slightly salt and pepper the salmon filet.

Asawa's Recipes

Japanese Hashed Beef (Hayashi Rice ハヤシライス)

Here is a recipe that is sure to be a hit even with your picky child.  If you like Japanese Curry but would want something a little different this time, then this is the recipe for you.  As usual, its easy and quick to make!