Here is another Yaki Udon recipe. It is very simple, suitable for a quick lunch at home. Ingredients (serves 1): 1 Tomato 2 Eggs 1 pack of boiled fresh Udon noodles or boiled frozen Udon noodles 2 big spoons of sesame oil Salt& Pepper Arugura leaves to garnish (optional)
Ingredients (serves 2) 2 slices of salmon 1/2 onion 1/2 tomato 1 consomme (chicken stock) cube – mix with 1 cup of hot water to make consomme soup. Cooking 1. Slightly salt and pepper the salmon filet.
Here is a recipe that is sure to be a hit even with your picky child. If you like Japanese Curry but would want something a little different this time, then this is the recipe for you. As usual, its easy and quick to make!